Cocoa Cake
(560 g)
2.8 g Carbos netos
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Cocoa Cake
Sale price9,99€
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We make the impossible possible
This product is ideal for you
por 100g
Valor energético
973.68 kJ / 232.73 kcal
Grasas
19.58g
de las cuales Grasas Saturadas
9.13g
H. Carbono
23.16g
de los cuales Azúcares
2.16g
de los cuales Polialcoholes
19.15g
Proteínas
9.14g
Fibra
4.34g
Sal
0.14g
All our products are low in carbohydrates. Low-carbohydrate foods help stabilize blood sugar levels, which is especially beneficial for people with diabetes, insulin resistance, or those looking to have a constant supply of energy and avoid glucose spikes. Thanks to the contribution of healthy fats, it also contributes to a greater feeling of satiety and mobilizes the burning of body fat. This product, being gluten-free, is completely safe for those who suffer from celiac disease, or for those who experience digestive discomfort or mild symptoms when consuming gluten. By choosing gluten-free products, people may experience a decrease in abdominal bloating and other uncomfortable digestive symptoms.
This product is perfect for celiacs, people with diabetes, athletes, people who follow keto, low-carbohydrate, sugar-free and high-protein diets.
You can make 8 servings of 2.8g of net carbohydrates each.
Yes. If you decide to freeze the cake so that it lasts longer, we recommend defrosting it at room temperature. With a blast in the oven (4-5 minutes at 180º), or in a toaster, you can enjoy it as freshly baked. We do not recommend refreezing.
We recommend consuming the product within a maximum of 5 days after receiving the order.
Yes, it is very important that from the moment you receive the product until the moment of consumption, it is kept in the refrigerator.
Erythritol is the main sweetener we use, and it is suitable for diabetics and people with fructose and sucrose intolerances. Furthermore, since they have a glycemic index equal to zero, your body will not metabolize them, so they will not generate insulin spikes.
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