Chocolate Milk Bread

Our milk-based and chocolate chip muffins have a super fluffy texture, are without added sugar and are low in carbohydrates. A delicious and versatile option for those looking for a tasty and healthy snack.

If you want to give a touch of sweetness to your breakfasts, snacks, or snacks, our chocolate milk muffins will be your best allies. In addition, they are without added sugar, with few carbohydrates and rich in protein, perfect for people with diabetes, athletes or people who follow low-carb or Keto diets.

You can eat them alone, spread with creams, butters or jams, all the options will amaze you. You can enjoy them for breakfast, for a snack, as a snack between meals, or for the kids' school breakfast.

There are a total of 8 30g muffins with 1.20g of net carbs each.

Store at room temperature, in a cool, dry place away from sunlight and strong odors.
The shelf life of two months from the date of manufacture.

If you decide to freeze our breads so they last longer, we recommend defrosting them at room temperature. With a blast in the oven (4-5 minutes at 180º), or in a toaster, you can enjoy it as freshly baked. Do not freeze again. We recommend that the product be frozen in a freezer-safe bag, preferably with a zip.

Ingredients: Protein mix (39%) (Protein of plant origin (wheat, broad bean, sunflower seeds, rice), floursoy, flour ofwheatwhole wheat, flax seed flour, psyllium, acacia fiber, salt, dextrose, sourdough powderryeandwheat, emulsifier (sunflower lecithin), olive flour), water, chocolate chips 75% cocoa without added sugar (13%) (cocoa, sweetener (erythritol), cocoa butter, inulin, emulsifier (sunflower lecithin), extract vanilla and sweetener (steviol glycosides) (0.03%)), sweetener (erythritol gold (erythritol, sucralose, natural molasses aroma and flavor, caramel color)), coconut oil,milkskimmed powder (2%),eggpowder, yeast, preservative (calcium propionate, encapsulated sorbic acid), aroma.

-Containsgluten.

-Excessive consumption can produce laxative effects.