Red Velvet Large

Red Velvet Cake combines flavor and health in a single bite.

It is made with the best ingredients to guarantee the best possible nutritional quality.

Its large format makes it ideal for large celebrations. Furthermore, the whole family can enjoy it, thanks to its nutritional characteristics, which make it the healthiest cake on the market: Gluten-free, low-carb, no added sugar, grain-free and protein.

We have made this wonder with ingredients without maltitol or added sugars, and instead, we have opted for ones sweetened with erythritol and stevia (100% natural).

The product measures 20 cm in diameter and we calculate 12 servings of 100g, with 5.1g of net carbohydrates each.

Celebrating has never been so healthy before!

Consume preferably within 5 days of receiving the product and keep in the refrigerator until consumption.

If you decide to freeze it, we recommend defrosting it the night before in the refrigerator, and not freezing it again. We recommend that the product be frozen in a freezer-safe bag, preferably with a zip.

Ingredients: Protein cream cheese (butterfly (milk),milkcow, cream, solidsdairy, salt, stabilizers (carrageenans, locust bean gum), preservative (sorbic acid) and lactic ferments), sweetener (erythritol, steviol glycosides), cream (milk), butter (milk), flour ofalmond, coconut flour, water,egg, nutritional yeast protein, vegetable fiber, yeast, gelatin, ground brown flax seeds, pure cocoa, inulin, acidulant (citric acid, ascorbic acid), color, vanilla (0.31%), rose water, aroma.

May contain traces ofsesame.

Excessive consumption can produce laxative effects.