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Mini Red Velvet
(260 g)
2.9 g Carbos netos
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We deliver in 1-2 business days to the Peninsula (+1 day in the Balearic Islands, Andorra, France and Portugal)
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Free shipping from €45 (Peninsular Spain)
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Mini Red Velvet
Sale price19,99€
Earn 1 Point on this purchase. Learn more
We make the impossible possible
This product is ideal for you
por 100g
Valor energético
1007.69 kJ / 244.79 kcal
Grasas
20.45g
de las cuales Grasas Saturadas
11.81g
H. Carbono
20.25g
de los cuales Azúcares
3.08g
de los cuales Polialcoholes
15.72g
Proteínas
9.36g
Fibra
4.60g
Sal
0.39g
All our products are low in carbohydrates. Low-carbohydrate foods help stabilize blood sugar levels, which is especially beneficial for people with diabetes, insulin resistance, or those looking to have a constant supply of energy and avoid glucose spikes. Thanks to the contribution of healthy fats, it also contributes to a greater feeling of satiety and mobilizes the burning of body fat. This product, being gluten-free, is completely safe for those who suffer from celiac disease, or for those who experience digestive discomfort or mild symptoms when consuming gluten. By choosing gluten-free products, people may experience a decrease in abdominal bloating and other uncomfortable digestive symptoms.
This product is perfect for celiacs, people with diabetes, athletes, people who follow keto, low-carbohydrate, sugar-free and high-protein diets.
Yes. If you decide to freeze the Cake, we recommend defrosting it the night before in the refrigerator, and not freezing it again.
We recommend consuming the product within a maximum of 5 days after receiving the order.
Yes, it is very important that from the moment you receive the product until the moment of consumption, it is kept in the refrigerator.
Erythritol and Stevia (100% natural) are the main sweeteners we use, and they are suitable for diabetics and people with fructose and sucrose intolerances. Furthermore, since they have a glycemic index equal to zero, your body will not metabolize them, so they will not generate insulin spikes.
You can make 4 servings of 2.9g of net carbohydrates each.
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